Effect of Degree of Bran Removal on Storage Behavior of Parboiled Rice

dc.contributor.author	Ekanayake, E.M.B.P.
dc.contributor.author	Gunawardhana, Chaminda
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-08T14:44:03Z
dc.date.available	2017-03-08T14:44:03Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:02, Faculty of Agriculture (83-84pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/631
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Bran Removal Degree	en_US
dc.subject	Storage	en_US
dc.subject	Parboiled Rice	en_US
dc.title	Effect of Degree of Bran Removal on Storage Behavior of Parboiled Rice	en_US
dc.type	Article	en_US