ASSESSMENT OF ADULTERATIONS AND QUALITY OF BLACK  TEAS AVAILABLE IN SRI LANKAN MARKET

dc.contributor.author	Gunathilaka, D.M.N.M.
dc.contributor.author	Warnasooriya, W.M.R.S.K.
dc.date.accessioned	2023-11-16T06:16:38Z
dc.date.available	2023-11-16T06:16:38Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6220
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Colour adulterants	en_US
dc.subject	Sugar adulterants	en_US
dc.subject	Tea quality	en_US
dc.title	ASSESSMENT OF ADULTERATIONS AND QUALITY OF BLACK TEAS AVAILABLE IN SRI LANKAN MARKET	en_US
dc.type	Article	en_US