DEVELOPMENT AND QUALITY EVALUATION OF CINNAMON (cinnamomum zeylanicum) INCORPORATED READY-TO- SERVE NELLI (Phyllanthus emblica) BEVERAGE

DEVELOPMENT AND QUALITY EVALUATION OF CINNAMON (cinnamomum zeylanicum) INCORPORATED READY-TO- SERVE NELLI (Phyllanthus emblica) BEVERAGE

Ranasinghe, M.H.M.; Wijeweera, A.A.; Thilakarathna, H.R.M.G.C.
URI: http://repository.rjt.ac.lk/handle/123456789/6155
Date: 2021

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