dc.contributor.author | Bendaluwa, B.G.J.U. | |
dc.contributor.author | Kumari, M.A.A.P. | |
dc.contributor.author | Dissanayake, S.P. | |
dc.contributor.author | Madurasinghe, M.A.H.T. | |
dc.date.accessioned | 2023-11-10T06:20:52Z | |
dc.date.available | 2023-11-10T06:20:52Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Proceedings of the 13th Annual Research Symposium 2021 | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/6130 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama | en_US |
dc.subject | colour measurements | en_US |
dc.subject | Meat colour | en_US |
dc.subject | Meat quality | en_US |
dc.subject | purchasing decision | en_US |
dc.title | ASSESSMENT OF BROILER MEAT COLOR AND ITS INF'LUENCE ON PURCHASING DECISION | en_US |
dc.type | Article | en_US |