ASSESSMENT OF BROILER MEAT COLOR AND ITS INF'LUENCE ON PURCHASING DECISION

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dc.contributor.author Bendaluwa, B.G.J.U.
dc.contributor.author Kumari, M.A.A.P.
dc.contributor.author Dissanayake, S.P.
dc.contributor.author Madurasinghe, M.A.H.T.
dc.date.accessioned 2023-11-10T06:20:52Z
dc.date.available 2023-11-10T06:20:52Z
dc.date.issued 2021
dc.identifier.citation Proceedings of the 13th Annual Research Symposium 2021 en_US
dc.identifier.issn 2012-5623
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/6130
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama en_US
dc.subject colour measurements en_US
dc.subject Meat colour en_US
dc.subject Meat quality en_US
dc.subject purchasing decision en_US
dc.title ASSESSMENT OF BROILER MEAT COLOR AND ITS INF'LUENCE ON PURCHASING DECISION en_US
dc.type Article en_US


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