Consumer Preference of Smoked Dry Tilapia Fish Processed with Different Additives

dc.contributor.author	Arachchi, A.A.S.A.
dc.contributor.author	Sundarabarathy, T.V.
dc.date.accessioned	2017-03-03T15:42:55Z
dc.date.available	2017-03-03T15:42:55Z
dc.date.issued	2013-02-07
dc.identifier.citation	3rd Annual Research Symposium-2013, Rajarata University of Sri Lanka (01-02pg)	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/539
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Fish	en_US
dc.subject	Smoked Fish	en_US
dc.subject	Spices	en_US
dc.subject	Consumer Preference	en_US
dc.title	Consumer Preference of Smoked Dry Tilapia Fish Processed with Different Additives	en_US
dc.type	Article	en_US