SALT, SUGAR AND FAT CONTENT OF SEAFOOD SPECIES EXPORT BY CEYLON FRESH SEAFOOD (PVT) LTD., SRI LANKA

dc.contributor.author	Amanda, K.P.W.
dc.contributor.author	Wimalarathna, D.R.W.B.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.date.accessioned	2022-06-09T09:17:25Z
dc.date.available	2022-06-09T09:17:25Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4671
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Crab	en_US
dc.subject	Nutrition composition	en_US
dc.subject	Seafood species	en_US
dc.subject	Sword fish	en_US
dc.subject	Yellow fin tuna	en_US
dc.title	SALT, SUGAR AND FAT CONTENT OF SEAFOOD SPECIES EXPORT BY CEYLON FRESH SEAFOOD (PVT) LTD., SRI LANKA	en_US
dc.type	Article	en_US