dc.contributor.author | Wimalasiri, K.S.S. | |
dc.contributor.author | Ekanayake, N. | |
dc.contributor.author | Somasiri, S.C. | |
dc.date.accessioned | 2022-06-08T05:26:40Z | |
dc.date.available | 2022-06-08T05:26:40Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | 12th Annual Research Symposium - Faculty of Agriculture | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/4636 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Colour | en_US |
dc.subject | Ensiled fruit peels | en_US |
dc.subject | Nutrient content | en_US |
dc.subject | Odour | en_US |
dc.subject | Silage | en_US |
dc.title | ENSILING FRUIT PEELS OF PINEAPPLE AND PAPAYA FOR THE UTILIZATION AS AN ANIMAL FEED | en_US |
dc.type | Article | en_US |