DEVELOPMENT OF SEAWEED (Gracilaria edulis) AND OYSTER MUSHROOM (Pleurotus ostreatus) INCORPORATED VEGETARIAN SAUSAGE SUBSTITUTE

dc.contributor.author	Ukwatta, R.H.
dc.contributor.author	Jayasinghe, P.S.
dc.contributor.author	Wijelath, W.A.G.E.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2022-06-07T10:34:00Z
dc.date.available	2022-06-07T10:34:00Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4611
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Mushroom	en_US
dc.subject	Sausage substitute	en_US
dc.subject	Seaweed	en_US
dc.subject	Vegetarian	en_US
dc.title	DEVELOPMENT OF SEAWEED (Gracilaria edulis) AND OYSTER MUSHROOM (Pleurotus ostreatus) INCORPORATED VEGETARIAN SAUSAGE SUBSTITUTE	en_US
dc.type	Article	en_US