DEVELOPMENT AND QUALITY ASSESSMENT OF DEHYDRATED SOURSOP (Annona muricata) POWDER

dc.contributor.author	Jayawardana, P.A.M.
dc.contributor.author	Wijelath, W.A.G.E.
dc.contributor.author	Somasiri, S.C.
dc.contributor.author	Hettige, K.D.T.
dc.date.accessioned	2022-06-07T09:18:15Z
dc.date.available	2022-06-07T09:18:15Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4601
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Blanching	en_US
dc.subject	Dehydration	en_US
dc.subject	Discolouration	en_US
dc.subject	Enzymatic browning	en_US
dc.subject	Soursop	en_US
dc.title	DEVELOPMENT AND QUALITY ASSESSMENT OF DEHYDRATED SOURSOP (Annona muricata) POWDER	en_US
dc.type	Article	en_US