dc.contributor.author | Ranasinghe, R.A.A.S. | |
dc.contributor.author | Edirisinghe, M.P. | |
dc.contributor.author | Nayananjalie, W.A.D. | |
dc.date.accessioned | 2022-06-07T09:13:28Z | |
dc.date.available | 2022-06-07T09:13:28Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | 12th Annual Research Symposium - Faculty of Agriculture | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/4600 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Drinking yoghurt | en_US |
dc.subject | Green tea extract | en_US |
dc.subject | Microbial analysis | en_US |
dc.subject | Physio-chemical analysis | en_US |
dc.subject | Sensory evaluation | en_US |
dc.title | DEVELOPING A LOW-FAT DRINKING YOGHURT BY INCORPARATING GREEN TEA (Camelia sinensis) EXTRACT AS A FUNCTIONAL INGREDIENT | en_US |
dc.type | Article | en_US |