DETERMINATION OF PROTEIN AND CRUDE FIBRE IN COOKED FOODS CONSUMED BY TODDLERS AGED 1-2 YEARS IN ALAWWA, SRI LANKA

dc.contributor.author	Pathirathne, M.T.S.
dc.contributor.author	Wijelath, W.A.G.E.
dc.contributor.author	Silva, A.B.G.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2022-06-07T08:46:29Z
dc.date.available	2022-06-07T08:46:29Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4597
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Crude fibre	en_US
dc.subject	Estimated daily intake	en_US
dc.subject	Protein	en_US
dc.subject	Recommended dietary allowance	en_US
dc.title	DETERMINATION OF PROTEIN AND CRUDE FIBRE IN COOKED FOODS CONSUMED BY TODDLERS AGED 1-2 YEARS IN ALAWWA, SRI LANKA	en_US
dc.type	Article	en_US