Preparation of Nam-Nam (Cyometra cauliflora) Wine and Evaluation of Its Biochemical Properties

dc.contributor.author	weerakoon, Nihari
dc.contributor.author	Illankoon, Thanusha
dc.contributor.author	Thennakoon, Dilan
dc.contributor.author	Bandara, Harini
dc.contributor.author	Weerasekara, Nilusha K.
dc.date.accessioned	2022-03-29T08:24:22Z
dc.date.available	2022-03-29T08:24:22Z
dc.date.issued	2019
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3971
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Cynometra cauli ora	en_US
dc.subject	Nam-Nam	en_US
dc.subject	phytochemicals	en_US
dc.subject	wine	en_US
dc.title	Preparation of Nam-Nam (Cyometra cauliflora) Wine and Evaluation of Its Biochemical Properties	en_US
dc.type	Article	en_US