dc.contributor.author | Vajiramali, M.A.N. | |
dc.contributor.author | Muthukumarana, S. | |
dc.contributor.author | Jayawardana, N.W.I.A. | |
dc.date.accessioned | 2022-03-18T05:33:32Z | |
dc.date.available | 2022-03-18T05:33:32Z | |
dc.date.issued | 2011-09-16 | |
dc.identifier.citation | Proceeding of the undergraduate Research Symposium - 2011 | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/3797 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture - Rajarata University of Sri Lanka | en_US |
dc.subject | Cold water | en_US |
dc.subject | fresh beverage | en_US |
dc.subject | Milk base powder | en_US |
dc.subject | instant | en_US |
dc.subject | New blend | en_US |
dc.title | SWEETENED FLAVORED MILK BASED INSTANT POWDER | en_US |
dc.type | Article | en_US |